Keramo / ETHIOPIA

Origin: ETHIOPIA — SIDAMA
Owner: SEVERAL SMALL FARMERS AND DAYE BENSA
Variety: JARC 74112
Process: WASHED
Altitude: 2300 MASL

S • Sweetness: 7 ⁄ 10
A • Acidity: 8 ⁄ 10
B • Funkyness: 7 ⁄ 10

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Daye Bensa collaborates with various farming communities in the Bensa, Sidama region and manages other washing stations, such as Shantawene, Hamasho, and Bombe. The producers who deliver cherries to the Keramo washing station are located near the farmers who supply Hamasho, which is why similar and interesting flavor profiles can be found in this area.

Daye Bensa is renowned for the quality of its coffee and has achieved prestigious results in the Cup of Excellence:

7th place in 2020

8th place in 2021

2nd place in 2022

Thanks to high altitudes and meticulous processing, Keramo offers a complex and unique aromatic profile, with fruity and floral notes that reflect the quality of the Sidama region.